set your holiday table with circumstance

THANKSGIVING OFFERINGS

If you love delicious food, local + organic ingredients, and not worrying about who’s doing the cooking, we’re happy to help take the stress out of your holiday meal. Scroll our menu below for a selection of “everything but the bird” that you need to put together a complete Thanksgiving. It’s easy:

1) Pick and choose what you like, in whatever quantity you like

2).Place your order by e-mail: info@circumstancemaine. We’ll send you a payment link.

3. Pick-up at the restaurant Weds 11/26 between 10 and 2. If you need to come outside of that window, let us know a specific time and we’ll figure it out.

Cheers!

APPETIZERS – each serves appx 6:

Golden beet or squash bruschetta – 25

Cheese platter: onion jam, acorn crackers, fermented vegetable – 36

Pork rillette w/ crusty bread, pickle, and mustard - 34

SIDES – for 4 or 8:

Sourdough stuffing – 20 / 35

Mushroom gravy – 8 / 12 : from our own log-grown shiitake

Roasted roots – 14 / 24

Braised greens – 14 / 24

Cornbread – 12 / 22

Sourdough loaf - 10

FOR THE BIRD:

Brine bag: a pre-mixed collection of herbs and seasonings to make an outstanding turkey brine. Just add water (and salt) (and maybe a little wine). Detailed brine recipe/procedure included. - 10

DESSERT:

Apple pie - 25 : featuring a blend of historic heirloom varieties grown at the Maine Heritage Orchard

Pumpkin pie – 22 : from the Maine heirloom “Long Pie” pumpkin

NATURAL WINES:

white

Jurtschitsch - Austria – Gruner - 24 : crisp, green, fresh- think green gooseberry, lemon balm

La Miraja – Piedmont - Viognier – 25 : stone fruit, starfruit, autumnal

G. Metz – Alsace - Pinot Gris - 35 : a bit of both

orange/skin-contact

Cellar Pardas - Catalunya - Xarelo.lo – 22 : peach, tangerine,

Jolie Laide – Sonoma - Trousseau Gris - 38 : elegant and autumnal;

red

Rodica - Slovenia - Refosk - 18 : charcoal, raspberry,

La Miraja – Piedmont - Grignolino – 25 : inky and tannic; overripe strawberry and red plums

George Descombes – Beaujolais - Cru Beaujolias Regnie – 38 : everything you could possibly be looking for in a red wine

bubbles

Thierry Tissot – Bugey Blanc – 32

Eve’s Cidery – Sparkling Perry

Eric Bordelet Poire Granite – 35

dry cider

Absolem – Wend - 22

Eve’s Cidery – Dabinett - 22